Organic News

Studies report multiple benefits of organic products.

A French researcher's review of scientific findings concerning organic products has confirmed the high nutritional quality and safety of food produced using organic practices. The literature review, prepared by Denis Lairon of the University of Aix-Marseille in France, was commissioned by the French Agency for Food Safety (AFSSA) and published in Agronomy for Sustainable Development — Ota.com

About Lisa's Organics

Lisa

As a child, I went to the farmer's market with my Grandmother every weekend, to buy the freshest fruits and vegetables available. We would race home to can and freeze them.

It was simple. Everything was grown locally, harvested at the peak of freshness and canned or frozen the same day.

Today, Lisa's Organics maintains the same simple standards:

Lisa's Organics fruits and vegetables are grown in Certified Organic soils of the USA and Canada.

We wash and freeze the fruits and vegetables the same day that they are harvested.

We have a minimal carbon footprint by reducing our packaging and fuel consumption.

I an confident that you, like my grandmother and me, will appreciate the fresh taste of Lisa's Organics and enjoythe fruits of our labor.


Lisa Marie Boudreau
Founder Lisa's Organics