Organic News

Studies report multiple benefits of organic products.

A French researcher's review of scientific findings concerning organic products has confirmed the high nutritional quality and safety of food produced using organic practices. The literature review, prepared by Denis Lairon of the University of Aix-Marseille in France, was commissioned by the French Agency for Food Safety (AFSSA) and published in Agronomy for Sustainable Development — Ota.com

Better...naturally.

At Lisa's Organics, our commitment to a "greener" world runs deep. It begins with our certified organic vegetables, of course. All grown in rich, protected soils and packaged using no preservatives or additives.

But it doesn't—it can't—end there.

We've also re-doubled our efforts to minimize our carbon footprint through reduced packaging and fuel consumption (an effort that we've encouraged our vendors and customers to make as well) and continue to support renewable energy through the Bonneville Environmental Foundation.

Please join us in working to make our planet healthier and more sustainable. We'll do our part by ensuring Lisa's Organics is a company that fits not only your lifestyle, but also your values.